Dobot Single Arm Coffee Bar

• Dobot Single Arm Coffee Bar
• Offers a six-axis collaborative robot
• Brews coffee in just 45 seconds - 30% faster than a barista
• Fully automated and runs 24/7 without staff
• 20+ drink options with hot/cold and sugar level choices
• Low power use (5 kW) and zero labor costs
• Compact size under 2.5m² - fits anywhere easily

The Dobot Single Arm Coffee Bar is a fully automated robotic coffee solution designed for modern retail, hospitality, and service environments. Equipped with a six-axis collaborative robot, it delivers consistent, high-quality coffee with remarkable efficiency—brewing a fresh cup in as little as 45 seconds, around 30% faster than a typical barista. Operating 24/7 without supervision, it solves challenges of labor shortages, rising rental costs, and inconsistent product quality, while opening new opportunities in automated retail.

Compact and mobile, the system requires less than 2.5m² of floor space, making it suitable for high-traffic, space-constrained locations such as office buildings, transport hubs, and shopping centers. Customers can order directly from the integrated touchscreen or via mobile app, selecting from 20+ beverage options including hot/cold, sweetened/unsweetened, and customized recipes.

Beyond consumer convenience, the Dobot Coffee Bar supports merchants with remote monitoring, real-time equipment management, and integrated advertising display functions. With automated cleaning systems, replenishment access windows, and modular hardware components, it ensures smooth daily operations and minimal maintenance.

Saving Space: The entire coffee machine occupies less than 2.5 m², making it suitable for placement in various crowded locations. This saves on rental costs and allows for flexible mobility.

Quick Production: Using collaborative robots, which make coffee with precise and fast movements, it is possible to brew a fresh cup of coffee in as little as 45 seconds - 30% faster than a
typical barista.

Customized Options: It offers customized options such as hot/cold drinks, sugary/unsweetened drinks, and more than 20 types of coffee and other beverages to choose from, meeting the diverse needs.
needs of consumers.

Cost Reduction: With 24-hour operation and no need for manual supervision, the coffee machine significantly reduces labor costs. It consumes only 5 kW of power, substantially lower than the traditional coffee shop's 60-150 kW. This not only makes it environmentally friendly but also helps in effectively reducing overall operating costs.